Hot Smoked Salmon
Our Hot Smoked Salmon is a moist, flaky and delicious ready to eat product. This world-renowned product goes through a different smoking process than our Cold Smoked products, and has the traditional flavours and wonderful textures.
West Coast hot smoked salmon is one of the world's greatest regional food traditions. The First Nations were the first to smoke salmon centuries ago, creating the legendary flavour of British Columbia.
We produce a wide variety of Hot Smoked Salmon products, including: