Private LabelOur world-class facility and detailed oriented staff allows us to consistently deliver the highest-quality private label products for the market.
Along with a hot and cold smokehouse, our facility includes 60,000 sq/f of cold storage space that's rated at 10,000,000 lb capacity. We have racked and bulk storage in 2 temperature zones, cold (-24C) and supercold (-30C), which can hold stock for any salmon product for various market requirements. We produce a wide variety of private label Salmon products, including:
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